Introducing Stovers Kitchen charcuterie boards, bringing together distinct flavors from around the world. We’ve curated the finest artisanal ingredients and paired them together, creating unique, one-of-a-kind flavor combinations. Then, we make it easy for you by packing them in a convenient tray, ready to enjoy any time, anywhere.
Spicy, Dry-aged Salami, Pepper Jack Cheese, and Taralli Crackers
A spicy, habanero-infused salami partners deliciously with creamy pepper jack cheese; the crispy crackers from the Puglia region of Italy seal the deal. Perfect for a picnic by the lake or watching the sunset from your balcony. Pairs great with an icy lager, a crisp rosé, or a sparkling limeade.
Old Forest Board
Old Forest Salami, Smoked Black Pepper Cheddar Cheese, and Everything Breadsticks
A gently smoked Bavarian-style salami is the perfect match for the rich cheddar studded with smoked black peppercorns; your favorite bagel flavor gets the breadstick treatment to round out the pack. Great for a weekend tailgate or for nibbling with friends around a firepit on a summer evening. Pairs well with a cold pilsner, a juicy pinot noir, or a glass of iced tea.
Mustard Seed Board
Mustard Seed Salami, Gouda Cheese, and Dried Cranberries
The subtle smoke and piquant mustard tang of this German salami is balanced by creamy, nutty gouda and tart-sweet dried cranberries. Enjoy while flying to your next destination or pop in your backpack for a snack break on the trail. Pairs well with a dry stout, a zesty zinfandel or a pink lemonade.
In 1942 when we started Stovers Kitchen, Seattle was a busy port town full of heart, hard work, and good taste. As the city we’re proud to call home has evolved, so have we. But no matter how big we grow, we will never, ever change our approach to making the very best foods possible—always by hand and always with care.
We believe you don’t have to give up convenience to get delicious. We handcraft our charcuterie boards using traditional recipes and the finest ingredients we can discover, and then package them so you can grab one and take it with you anywhere.
We believe where and how you make food matters. The pioneering, entrepreneurial spirit of Seattle runs deep in us. That spirit has fueled our growth over the past 75 years, but we remain as committed as ever to our artisanal, handcrafted roots. When we walk into our kitchen each day, we remember our rich history and are inspired to create mouthwatering real food you’ll want to share with family and friends.
We believe in the power and goodness of our people. The people who make, sell, and deliver our foods are the very heart of our company. And it’s because of their deep commitment to their craft and experience that we’re able to consistently bring you the most tasty and authentic foods possible.